Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris

被引：0

作者：

Greene, Courtney ^{[1
]}

机构：

[1] Indiana Univ Libs, Bloomington, IN 47405 USA

来源：

LIBRARY JOURNAL | 2013年 / 138卷 / 13期

关键词：

D O I：

暂无

中图分类号：

G25 [图书馆学、图书馆事业]; G35 [情报学、情报工作];

学科分类号：

1205 ; 120501 ;

摘要：

引用

页码：114 / 114

页数：1

共 30 条

[1] MASTERING THE ART OF FRENCH EATING: Lessons in Food and Love From a Year in Paris
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[9] HISTORY OF CAPE-SABLE FROM THE YEAR 1000 TO THE TREATY OF PARIS, 1763 - FRENCH - ENTREMONT,CJD
CAMPEAU, L
REVUE D HISTOIRE DE L AMERIQUE FRANCAISE, 1982, 36 (03): : 431 - 432
[10] HISTORY OF CAPE-SABLE FROM THE YEAR 1000 TO THE TREATY-OF-PARIS, 1763 - FRENCH - DENTREMONT,CJ
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