CONTENT OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN SEEDS OF Cucurbita spp.

被引:0
|
作者
Cravzov, A. L. [1 ]
Valenzuela, G. M. [1 ]
Gimenez, G M. C. [1 ]
Marchevsky, E. [1 ]
机构
[1] FQByF CONICET, San Luis 5700, Argentina
关键词
D O I
暂无
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
A130
引用
收藏
页码:A199 / A199
页数:1
相关论文
共 50 条
  • [1] Total Phenolic Content and Antioxidant Activity of Salvia spp. Exudates
    Giamperi, Laura
    Bucchini, Anahi
    Bisio, Angela
    Giacomelli, Emanuela
    Romussi, Giovanni
    Ricci, Donata
    [J]. NATURAL PRODUCT COMMUNICATIONS, 2012, 7 (02) : 201 - 202
  • [2] The Effect of Roasting on Bioactive Properties, Phenolic Compounds and Fatty Acid Profiles of Pumpkin (Cucurbita spp.) Seeds
    Mohamed Ahmed, Isam A.
    Aljuhaimi, Fahad
    Karrar, Emad
    Uslu, Nurhan
    Özcan, Mehmet Musa
    [J]. Journal of Oleo Science, 2024, 73 (12): : 1457 - 1465
  • [3] EFFECT OF PHENOLIC COMPOUNDS ON ANTIOXIDANT ACTIVITY IN 8 BLUEBERRY (VACCINUM SPP.) JUICES
    Zhang, Lingli
    Yue, Pengxiang
    Jiang, Jun
    Fan, Jisheng
    Gao, Xueling
    [J]. CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2016, 8 (02) : 178 - 186
  • [4] The effects of wheatgrass length on antioxidant activity and total phenolic content in wheatgrass (Triticum spp.)
    Savsatli, Yusuf
    [J]. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, 2020, 44 (03) : 271 - 277
  • [5] TOTAL PHENOLIC COMPOUNDS, FLAVONOIDS AND ANTIOXIDANT ACTIVITY IN THE FLOWERS OF Crataegus spp. FROM MEXICO
    Garcia-Mateos, Rosario
    Aguilar-Santelises, Leonor
    Soto-Hernandez, Marcos
    Nieto-Angel, Raul
    Kite, Geoffrey
    [J]. AGROCIENCIA, 2012, 46 (07) : 651 - 662
  • [6] Phenolic compounds, bioactive content and antioxidant capacity of the fruits of mulberry (Morus spp.) germplasm in Turkey
    Gundogdu, Muttalip
    Canan, Ihsan
    Gecer, Mustafa K.
    Kan, Tuncay
    Ercisli, Sezai
    [J]. FOLIA HORTICULTURAE, 2017, 29 (02) : 251 - 262
  • [7] Antioxidant activity and phenolic content of selected fruit seeds
    Soong, YY
    Barlow, PJ
    [J]. FOOD CHEMISTRY, 2004, 88 (03) : 411 - 417
  • [8] Antioxidant activity of phenolic compounds identified in sunflower seeds
    Magdalena Karamać
    Agnieszka Kosińska
    Isabel Estrella
    Teresa Hernández
    Montserrat Dueñas
    [J]. European Food Research and Technology, 2012, 235 : 221 - 230
  • [9] Antioxidant activity of phenolic compounds identified in sunflower seeds
    Karamac, Magdalena
    Kosinska, Agnieszka
    Estrella, Isabel
    Hernandez, Teresa
    Duenas, Montserrat
    [J]. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2012, 235 (02) : 221 - 230
  • [10] Phenolic compounds and antioxidant activity in Cucurbita ficifolia fruits, an underrated fruit
    Moreno-Quiroga, G.
    Alba-Jimenez, J. E.
    Aquino-Bolanos, E. N.
    Chavez-Servia, J. L.
    [J]. FRONTIERS IN NUTRITION, 2023, 9