Should gluten-free foods be available on prescription?

被引：5
|
作者：
Kurien, Matthew [1 ,2 ,3 ]
Sleet, Sarah [4 ]
Sanders, David S. [1 ,2 ,3 ]
Cave, James
机构：
[1] Univ Sheffield, Dept Infect & Immun, Academ Unit Gastroenterol, Gastroenterol, Sheffield, S Yorkshire, England
[2] Univ Sheffield, Dept Cardiovasc Sci, Academ Unit Gastroenterol, Gastroenterol, Sheffield, S Yorkshire, England
[3] Royal Hallamshire Hosp, Dept Gastroenterol, Gastroenterol, Sheffield, S Yorkshire, England
[4] Coeliac UK, High Wycombe, Bucks, England
来源：
BMJ-BRITISH MEDICAL JOURNAL | 2017年 / 356卷
关键词：
D O I：
10.1136/bmj.i6810
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
[No abstract available]
引用
收藏
页数：2
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