Relevant literature recognizes that transaction-specific and cumulative evaluations are different, but few empirical studies test how these differences might affect the link between product evaluations and word of mouth (WOM). This study addresses this issue by assessing the simultaneous effects of perceived quality and satisfaction on the resulting positive WOM intentions for both types of evaluations. Results reveal that different factors drive positive WOM intentions depending on the context of the study. When the consumers' evaluations are related to a specific transaction, perceived quality is the dominating predictor of positive WOM intentions. When the evaluations are cumulative, satisfaction is the dominating predictor of positive WOM intentions. Copyright (c) 2012 John Wiley & Sons, Ltd.
机构:
St Johns Univ, Peter J Tobin Coll Business, Dept Mkt, New York, NY USASt Johns Univ, Peter J Tobin Coll Business, Dept Mkt, New York, NY USA
Keiningham, Timothy Lee
Rust, Roland T.
论文数: 0引用数: 0
h-index: 0
机构:
Univ Maryland, Robert H Smith Sch Business, Dept Mkt, College Pk, MD 20742 USASt Johns Univ, Peter J Tobin Coll Business, Dept Mkt, New York, NY USA
Rust, Roland T.
Lariviere, Bart
论文数: 0引用数: 0
h-index: 0
机构:
Univ Ghent, Ctr Serv Intelligence Dept Innovat Entrepreneursh, Ghent, BelgiumSt Johns Univ, Peter J Tobin Coll Business, Dept Mkt, New York, NY USA
Lariviere, Bart
Aksoy, Lerzan
论文数: 0引用数: 0
h-index: 0
机构:
Fordham Univ, Gabelli Sch Business, Bronx, NY 10458 USASt Johns Univ, Peter J Tobin Coll Business, Dept Mkt, New York, NY USA
Aksoy, Lerzan
Williams, Luke
论文数: 0引用数: 0
h-index: 0
机构:
Qualtrics, Provo, UT USASt Johns Univ, Peter J Tobin Coll Business, Dept Mkt, New York, NY USA
机构:
Dong A Univ, Dept Tourism Management, Pusan, South KoreaSejong Univ, Coll Hospitality & Tourism Management, Dept Food Serv Management, Seoul 143747, South Korea
Han, Heesup
Ryu, Kisang
论文数: 0引用数: 0
h-index: 0
机构:
Sejong Univ, Coll Hospitality & Tourism Management, Dept Food Serv Management, Seoul 143747, South KoreaSejong Univ, Coll Hospitality & Tourism Management, Dept Food Serv Management, Seoul 143747, South Korea