Research rolling forwards in new dough lab

被引：0

|

作者：

Morell, M

机构：

来源：

FOOD AUSTRALIA | 2002年 / 54卷 / 1-2期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：12 / +

页数：2

相关论文

共 50 条

[1] Rolling in the dough
Snook, Andrew
[J]. Canadian Packaging, 2021, 74 (01): : 16 - 22
[2] Comparing rolling granola bars with rolling dough
Levine, L
[J]. CEREAL FOODS WORLD, 2002, 47 (06) : 242 - 243
[3] Kerry used to be rolling in dough
David, G
[J]. FORTUNE, 2004, 149 (11) : 48 - 48
[4] Rolling of bread dough: Experiments and simulations
Mitsoulis, Evan
Hatzikiriakos, Savvas G.
[J]. FOOD AND BIOPRODUCTS PROCESSING, 2009, 87 (C2) : 124 - 138
[5] Drawing lab - a new research method
Sergeant, S.
[J]. JOURNAL OF APPLIED RESEARCH IN INTELLECTUAL DISABILITIES, 2018, 31 (04) : 507 - 507
[6] Virtual research lab: A new way to do research
Tichkiewitch, S.
Shpitalni, M.
Krause, F-L.
[J]. CIRP ANNALS-MANUFACTURING TECHNOLOGY, 2006, 55 (02) : 769 - 792
[7] New Delhi 4 New Lab for HIV Research
不详
[J]. SCIENCE, 2012, 337 (6097) : 896 - 896
[8] Research directions: Looking forwards or backwards?
Chase, H
[J]. FOOD AND BIOPRODUCTS PROCESSING, 1996, 74 (C3) : 125 - 125
[9] UNDERWATER ROLLING RUBBER LAB
不详
[J]. RUBBER AGE, 1971, 103 (01): : 77 - &
[10] Rolling in Dough: Yeast and Bread in the Gospel of Luke
Dowling, Elizabeth
[J]. AUSTRALIAN EJOURNAL OF THEOLOGY, 2011, 18 (01) : 74 - 82

← 1 2 3 4 5 →