Evaluation of metabolites from lactic acid bacteria originated from kimchi

被引:0
|
作者
Lee, JongHee [1 ]
机构
[1] World Inst Kimchi, Gwangju, Gwangju, South Korea
关键词
D O I
暂无
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
8
引用
收藏
页数:1
相关论文
共 50 条
  • [1] Some Important Metabolites Produced by Lactic Acid Bacteria Originated from Kimchi
    Lee, Se-Jin
    Jeon, Hye-Sung
    Yoo, Ji-Yeon
    Kim, Jeong-Hwan
    [J]. FOODS, 2021, 10 (09)
  • [2] Evaluation of Metabolites Derived from Lactic Acid Bacteria Isolated from Kimchi
    Hwang H.
    Lee J.-H.
    [J]. ACS Symposium Series, 2019, 1303 : 3 - 10
  • [3] Evaluation of ginsenoside bioconversion of lactic acid bacteria isolated from kimchi
    Park, Boyeon
    Hwang, Hyelyeon
    Lee, Jina
    Sohn, Sung-Oh
    Lee, Se Hee
    Jung, Min Young
    Lim, Hyeong In
    Park, Hae Woong
    Lee, Jong-Hee
    [J]. JOURNAL OF GINSENG RESEARCH, 2017, 41 (04) : 524 - 530
  • [4] Health Benefits of Lactic Acid Bacteria Isolated from Kimchi
    Lim S.K.
    Choi H.-J.
    [J]. ACS Symposium Series, 2019, 1303 : 107 - 119
  • [5] Isolation and characterization of antilisterial lactic acid bacteria from Kimchi
    Kim, JM
    Kim, KH
    Kim, SY
    Park, YS
    Seo, MJ
    Yoon, SS
    [J]. FOOD SCIENCE AND BIOTECHNOLOGY, 2005, 14 (04) : 503 - 508
  • [6] Probiotic characteristics of lactic acid bacteria isolated from kimchi
    Chang, J. -H.
    Shim, Y. Y.
    Cha, S. -K.
    Chee, K. M.
    [J]. JOURNAL OF APPLIED MICROBIOLOGY, 2010, 109 (01) : 220 - 230
  • [7] Antimicrobial metabolites from lactic acid bacteria
    [J]. VTT Symposium (Valtion Teknillinen Tutkimuskeskus), (165):
  • [8] Characterization of Arginine Catabolism by Lactic Acid Bacteria Isolated from Kimchi
    Hwang, Hyelyeon
    Lee, Jong-Hee
    [J]. MOLECULES, 2018, 23 (11):
  • [9] Evaluation of growth behavior of lactic acid bacteria isolated from kimchi via kinetic modeling
    Ko, Hye In
    Kim, So-Rim
    Lim, Ju Young
    Jeong, Chae-Rim
    Eun, Jong-Bang
    Kim, Tae-Woon
    [J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2024, 204
  • [10] The depletion of sodium nitrite by lactic acid bacteria isolated from kimchi
    Oh, CK
    Oh, MC
    Kim, SH
    [J]. JOURNAL OF MEDICINAL FOOD, 2004, 7 (01) : 38 - 44