Market competitiveness and quality performance in high-contact service industries

被引:11
|
作者
Yee, Rachel W. Y. [1 ]
Yeung, Andy C. L. [2 ]
Cheng, T. C. Edwin [2 ]
Lee, Peter K. C. [2 ]
机构
[1] Hong Kong Polytech Univ, Inst Text & Clothing, Kowloon, Hong Kong, Peoples R China
[2] Hong Kong Polytech Univ, Dept Logist & Maritime Studies, Kowloon, Hong Kong, Peoples R China
关键词
Market competitiveness; Service quality; Customer services quality; Customer satisfaction; Service industries; Competitive strategy; Employee satisfaction; Hong Kong; CUSTOMER SATISFACTION; SOCIAL-EXCHANGE; MANAGEMENT; OPERATIONS; ORIENTATIONS; CLIMATE; SECTOR; IMPACT;
D O I
10.1108/02635571311322801
中图分类号
TP39 [计算机的应用];
学科分类号
081203 ; 0835 ;
摘要
Purpose - The purpose of this paper is to explore conceptually and examine empirically the impact of market competitiveness on employee satisfaction, service quality, and customer satisfaction in high-contact service industries. Design/methodology/approach - An empirical study was conducted in high-contact service shops in Hong Kong. Dyadic data were collected from 210 high-contact service shops and were analysed using structural equation modelling. Findings - The results confirm that market competitiveness has a direct impact on service quality, not employee satisfaction. The findings also reveal that service quality affects customer satisfaction, which in turn leads to employee satisfaction, forming a "quality-customer satisfaction-employee satisfaction cycle". Practical implications - The results recommend that firms take a long-term perspective towards investment in understanding the competitiveness of the market. Such an understanding helps managers identify and implement appropriate quality-improvement activities, such as establishing quality standards, providing appropriate job description to service employees, and adopting a customer-oriented strategy, leading to enhanced customer satisfaction and employee satisfaction in a cyclic manner. Originality/value - This study contributes to a detailed understanding of how service firms should strategically respond to market competitiveness.
引用
收藏
页码:573 / 588
页数:16
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