Total phenolic, total flavonoid content and the DPPH free radical scavenging activity of Lactarius deliciosus (L.)

被引：1
|
作者：
Onbasili, Dilsad [1 ]
Celik, Gokcen Yuvali [1 ]
Katircioglu, Hikmet [2 ]
Narin, Ibrahim [1 ]
机构：
[1] Erciyes Univ, Fac Pharm, Dept Pharmaceut Biotechnol, Kayseri, Turkey
[2] Gazi Univ, Ankara, Turkey
来源：
CURRENT OPINION IN BIOTECHNOLOGY | 2013年 / 24卷
关键词：
D O I：
10.1016/j.copbio.2013.05.348
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：S113 / S113
页数：1
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