Value at risk: What is it and how can it be used?

被引：0

|

作者：

Hotz, J ^{[1
]}

Radke, B ^{[1
]}

Unterschultz, J ^{[1
]}

机构：

[1] Univ Alberta, Edmonton, AB T6G 2H1, Canada

来源：

ADVANCES IN PORK PRODUCTION, VOL 15 | 2004年

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：57 / 64

页数：8

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