Healthy diets and the retail food environment: A sociological approach

被引：22
|
作者：
Mattioni, Dalia [1 ]
Loconto, Allison Marie [2 ]
Brunori, Gianluca [1 ]
机构：
[1] Univ Pisa, Dept Agr Food & Environm, Via Borghetto 80, I-56124 Pisa, Italy
[2] Univ Paris Est Marne la Vallee, UPEM, INRA, UMR LISIS 1326,CNRS,ESIEE,Lab Interdisciplinaire, 5 Blvd Descartes, F-77454 Marne La Vallee 02, France
来源：
HEALTH & PLACE | 2020年 / 61卷
关键词：
ACCESS; PERCEPTIONS; BEHAVIORS;
D O I：
10.1016/j.healthplace.2019.102244
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
[No abstract available]
引用
收藏
页数：9
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