Comparative antioxidant activity of nanoscale lignin prepared by a supercritical antisolvent (SAS) process with non-nanoscale lignin

被引:130
|
作者
Lu, Qi [1 ]
Zhu, Minghua [2 ]
Zu, Yuangang [1 ]
Liu, Wenjun [1 ]
Yang, Lei [1 ]
Zhang, Ying [1 ]
Zhao, Xiuhua [1 ]
Zhang, Xiunan [1 ]
Zhang, Xiaonan [1 ]
Li, Wengang [1 ]
机构
[1] NE Forestry Univ, Key Lab Forest Plant Ecol, Minist Educ, Harbin 150040, Peoples R China
[2] Heilongjiang Vocat Inst Ecol Engn, Harbin 150025, Peoples R China
关键词
Lignin; Supercritical antisolvent; Micronization; Antioxidant activity; DPPH; Reducing power; Superoxide radical scavenging activity; DISSOLUTION RATE;
D O I
10.1016/j.foodchem.2012.04.070
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Nowadays, lignin antioxidant study is a hot spot. But some properties of lignin make it hard for a wide range of application. To improve lignin antioxidant activity, we employed supercritical antisolvent (SAS) method for preparation of nanoscale lignin (0.144 +/- 0.03 mu m) using acetone as a solvent and supercritical carbon dioxide as an antisolvent. The nanoscale lignin was characterised by Scanning Electron Microscopy (SEM), Fourier-Transform Infrared Spectroscopy (FTIR) and X-ray Diffraction (XRD). The results showed that SAS process did not result in lignin degradation or chemical structure change. Due to solubility increase, many antioxidant parameters of the nanoscale lignin were obviously enhanced, including DPPH radical scavenging activity, superoxide radical scavenging activity and reducing power. As an antioxidant, the nanoscale lignin was a better material than the non-nanoscale lignin. Our study was to promote the lignin application in animal husbandry, pharmaceutical and food processing industries. (c) 2012 Elsevier Ltd. All rights reserved.
引用
收藏
页码:63 / 67
页数:5
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