Design and Development of Pressure Vessel for Improvement of Manufacturing rice-powder Efficiency using Underwater Shock wave

被引：0

作者：

Naha, Kazuyuki ^{[1
]}

Shimojima, Ken ^{[1
]}

Miyafuji, Yoshitaka ^{[1
]}

Itoh, Shigeru ^{[1
]}

机构：

[1] Okinawa Natl Coll Technol, Dept Mech Syst Engn, Nago City, Okinawa 9052192, Japan

来源：

PROCEEDINGS OF THE ASME PRESSURE VESSELS AND PIPING CONFERENCE, PVP 2012, VOL 4: FLUID-STRUCTURE INTERACTION | 2012年

关键词：

D O I：

暂无

中图分类号：

TH [机械、仪表工业];

学科分类号：

0802 ;

摘要：

The rice-powder paid to attention in Japan, because the various food made by rice-powder. But, conventional method of manufacturing rice-powder generates heat when crushing of rice. One the other hand, the pressure vessel of oval structure for manufactured rice-powder using underwater shock wave has been developed in Okinawa National College of Technology. The merits of this system manufacture rice-powder without heating. But, the efficiency of this system is low. Therefore, in this paper, we propose new design of pressure vessel for the highly effective rice-powder manufacturing. To design a new pressure vessel, it is clear that the performance of the oval structure pressure vessel. And, we design and manufacturing new pressure vessel for the highly effective rice-powder manufacturing.

引用

页码：49 / 52

页数：4

共 28 条

[1] DEVELOPMENT OF THE PRESSURE VESSEL FOR MANUFACTURING THE RICE-POWDER USING UNDERWATER SHOCK WAVE
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PROCEEDINGS OF THE ASME PRESSURE VESSELS AND PIPING CONFERENCE (PVP-2011), VOL 4, 2012, : 53 - +
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PROCEEDINGS OF THE ASME PRESSURE VESSELS AND PIPING CONFERENCE (PVP-2011), VOL 4, 2012, : 49 - +
[3] Development of the rice-powder manufacturing system using underwater shock wave
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