Preparations and Characterization of Sago Starch Dispersion and Modification

被引：2
|
作者：
Yahya, Siti Rohana [1 ]
Rashid, Azura A. [1 ]
Azahari, Baharin [2 ]
机构：
[1] Univ Sains Malaysia, Sch Mat & Mineral Resources Engn, Engn Campus, Nibong Tebal 14300, Penang, Malaysia
[2] Univ Sains Malaysia, Sch Ind Technol, Minden 11800, Penang, Malaysia
来源：
ADVANCED X-RAY CHARACTERIZATION TECHNIQUES | 2013年 / 620卷
关键词：
sago starch; dispersion; modification; scanning electron microscopy; fourier transform infrared spectrometry; x-ray diffraction;
D O I：
10.4028/www.scientific.net/AMR.620.395
中图分类号：
T [工业技术];
学科分类号：
08 ;
摘要：
Sago starch was mechanically treated with a stirring ball mill using anchoid as dispersing agent. Sago starch chemical modification was obtained from grafting copolymerization with polybutylacrylate (PBA) to reduce hydrophilic properties. The mechanical dispersed and chemical modified sago starches were studied through scanning electron microscopy (SEM), fourier transform infrared spectrometry (FTIR), and x-ray diffraction (XRD) analysis.
引用
收藏
页码：395 / +
页数：2
相关论文
共 50 条
  • [1] Characterization of arenga starch in comparison with sago starch
    Adawiyah, Dede R.
    Sasaki, Tomoko
    Kohyama, Kaoru
    CARBOHYDRATE POLYMERS, 2013, 92 (02) : 2306 - 2313
  • [2] Sodium Starch Glycolate (SSG) from Sago Starch (Metroxylon sago) as a Superdisintegrant: Synthesis and Characterization
    Putra, Okta Nama
    Musfiroh, Ida
    Elisa, Sarah
    Musa, Musa
    Ikram, Emmy Hainida Khairul
    Chaidir, Chaidir
    Muchtaridi, Muchtaridi
    MOLECULES, 2024, 29 (01):
  • [3] Effect of Ball Milled and Ultrasonic Sago Starch Dispersion on Sago Starch Filled Natural Rubber Latex (SSNRL) Films
    Suki, F. M. Mat
    Azura, A. R.
    Azahari, B.
    5TH INTERNATIONAL CONFERENCE ON RECENT ADVANCES IN MATERIALS, MINERALS AND ENVIRONMENT (RAMM) & 2ND INTERNATIONAL POSTGRADUATE CONFERENCE ON MATERIALS, MINERAL AND POLYMER (MAMIP), 2016, 19 : 782 - 787
  • [4] Fractional isolation and spectroscopic characterization of sago starch
    Sun, RC
    Tomkinson, J
    INTERNATIONAL JOURNAL OF POLYMER ANALYSIS AND CHARACTERIZATION, 2003, 8 (01) : 29 - 46
  • [5] Synthesis and characterization of highly acetylated sago starch
    Singh, Akhilesh V.
    Nath, Lila K.
    Guha, Manisha
    STARCH-STARKE, 2011, 63 (09): : 523 - 527
  • [6] Edible Film Characterizations from Native and Modification Sago Starch
    Polnaya, Febby J.
    Haryadi
    Marseno, D. W.
    AGRITECH, 2006, 26 (03): : 148 - 154
  • [7] Physicochemical Properties of Sago Starch Under Various Modification Process: An Overview
    Sumardiono, Siswo
    Rakhmawati, Rizki Bintari
    ADVANCED SCIENCE LETTERS, 2017, 23 (06) : 5789 - 5791
  • [8] UTILIZATION OF SAGO STARCH
    ITO, T
    ARAI, Y
    HISAZIMA, S
    JAPANESE JOURNAL OF TROPICAL AGRICULTURE, 1979, 23 (03): : 148 - 156
  • [9] Synthesis and characterization of graft copolymers of Sago starch and acrylic acid
    Kaur, Inderjeet
    Sharma, Meenakshi
    STARCH-STARKE, 2012, 64 (06): : 441 - 451
  • [10] Syntheses, Characterization and Applications of Graft Copolymers of Sago Starch - A Review
    Lele, Vidyagauri V.
    Kumari, Savita
    Niju, Harshada
    STARCH-STARKE, 2018, 70 (7-8):
12345