Comparison of the key odorants in raw and roasted hazelnuts

被引：0
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作者：
Schieberle, P [1 ]
Burdack-Freitag, A [1 ]
机构：
[1] Deutsch Forsch Anstalt Lebensmittelchem, D-85748 Garching, Germany
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2005年 / 230卷
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D O I：
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
1-AGFD
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页码：U3 / U3
页数：1
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