Enhanced hyaluronic acid production by a two-stage culture strategy based on the modeling of batch and fed-batch cultivation of Streptococcus zooepidemicus

被引:55
|
作者
Liu, Long [1 ]
Du, Guocheng [1 ,2 ]
Chen, Jian [1 ,2 ]
Wang, Miao [3 ]
Sun, Jun [4 ]
机构
[1] Jiangnan Univ, Sch Biotechnol, Wuxi 214122, Peoples R China
[2] Jiangnan Univ, Minist Educ, Key Lab Ind Biotechnol, Wuxi 214122, Peoples R China
[3] Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R China
[4] Jiangnan Univ, Inst Informat Technol, Wuxi 214122, Peoples R China
关键词
modeling; two-stage culture; hyaluronic acid; Streptococcus zooepidemicus;
D O I
10.1016/j.biortech.2008.02.035
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
This study aimed to enhance hyaluronic acid (HA) production by a two-stage culture strategy based on the modeling of batch and fed-batch culture of Streptococcus zooepidemicus. Batch culture had higher specific HA synthesis rate while fed-batch Culture had higher specific cell growth rate. The lower specific HA synthesis rate in fed-batch culture resulted from the competition of cell growth for the common precursors at a low substrate concentration. Based on the modeling of batch and fed-batch culture of S. zooepidemicus, a two-stage culture strategy was proposed to enhance HA production. S. zooepidemicus were cultured in a fed-batch mode with sucrose concentration maintained at 1,0 +/- 0.2 g/L during 0-8 h and then batch culture was performed during 8-20 h with an initial sucrose concentration of 15 g/L. With the proposed two-stage culture strategy, HA production was increased to 6.6 g/L compared with 5.0 g/ L in batch culture with the same total sucrose. The enhanced HA production by the proposed two-stage culture strategy resulted from the decreased inhibition of cell growth and the increased transformation rate of sucrose to HA. (c) 2008 Published by Elsevier Ltd.
引用
收藏
页码:8532 / 8536
页数:5
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