Like milk or wine: Does firm performance improve with age?

被引:186
|
作者
Coad, Alex [1 ,3 ,4 ]
Segarra, Agusti [2 ]
Teruel, Mercedes [2 ]
机构
[1] Max Planck Inst Econ, Evolutionary Econ Grp, D-07745 Jena, Germany
[2] Univ Rovira & Virgili, Grp Recerca Ind & Territori, CREIP, Reus 43204, Spain
[3] Univ Sussex, Freeman Ctr, SPRU, Brighton BN1 9QE, E Sussex, England
[4] Aalborg Univ, Dept Business & Management, DK-9220 Aalborg O, Denmark
关键词
Firm age; Firm growth; LAD; Financial structure; Vector auto regression; RESEARCH-AND-DEVELOPMENT; POST-ENTRY GROWTH; LIQUIDITY CONSTRAINTS; SIZE DISTRIBUTION; MARKET SELECTION; GIBRATS LAW; PRODUCTIVITY; CREDIT; ROLES; INNOVATION;
D O I
10.1016/j.strueco.2012.07.002
中图分类号
F [经济];
学科分类号
02 ;
摘要
Little is known about how firm performance changes with age, presumably because of the paucity of data on firm age. We analyze the performance of a panel of Spanish manufacturing firms between 1998 and 2006, relating it to firm age. We find evidence that firms improve with age, because ageing firms are observed to have steadily increasing levels of productivity, higher profits, larger size, lower debt ratios, and higher equity ratios. Furthermore, older firms are better able to convert sales growth into subsequent growth of profits and productivity. On the other hand, we also found evidence that firm performance deteriorates with age. Older firms have lower expected growth rates of sales, profits and productivity, they have lower profitability levels (when other variables such as size are controlled for), and also that they appear to be less capable to convert employment growth into growth of sales, profits and productivity. (C) 2012 Elsevier B.V. All rights reserved.
引用
收藏
页码:173 / 189
页数:17
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