Economic incentives for sustainable legume production in India: a valuation approach internalizing risk sharing and environmental benefits

被引：0
|
作者：
Kumar, Suresh [1 ]
Jha, Girish Kumar [1 ]
Singh, Dharam Raj [1 ]
Biswas, H. [2 ]
机构：
[1] ICAR Indian Agr Res Inst, New Delhi 110012, India
[2] ICAR Indian Inst Soil & Water Conservat, Res Ctr, Bellary 583104, India
来源：
CURRENT SCIENCE | 2020年 / 119卷 / 07期
关键词：
Economic incentive; environmental benefits; legumes; risk sharing; rice; wheat; PULSES; SYSTEM;
D O I：
10.18520/cs/v119/i7/1184-1189
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
The present study estimates the social cost of growing paddy, wheat and legumes as Rs 9484, 8804 and 1281 per ha respectively. Monetized value of overall risk in paddy, wheat and legumes is Rs 716, 650 and 1738 per ha respectively. An economic incentive consisting of risk and social benefits, to the tune of Rs 8611 and 9225 per ha over wheat and paddy respectively, should be provided for the production of legumes. The study highlights the need to internalize environmental benefits of legumes vis-a-vis competing crops, and accordingly cultivation of legumes needs to be encouraged through a proper mechanism of incentivization.
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页码：1184 / 1189
页数：7
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