On-line analysis of coffee roasting by proton-transfer-reaction/mass-spectrometry (PTR/MS).

被引：0
|
作者：
Yeretzian, C
Brévard, H
Jordan, A
Hansel, A
Lindinger, W
机构：
[1] Nestle Res Ctr, Dept Food Sci & Proc Res, CH-1000 Lausanne, Switzerland
[2] Leopold Franzens Univ, Inst Ionenphys, A-6020 Innsbruck, Austria
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1999年 / 218卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
106-AGFD
引用
收藏
页码：U53 / U54
页数：2
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