Serving wine. Some comments on the adoption of the oinochoe in the lower Ebro basin (7th and 6th centuries BC)

Traditionally, in the northeastern peninsula, the introduction of the first indicators of Mediterranean influence in relation to the consumpton of wine, is dated to the second half of the sixth century BC (ionian cups, Attic kylix, Attic black-figure). Nevertheless, in the lower Fbro valley, the exceptional frequency of Phoenician trade shows clear evolution of the ceramic repertoire during the sixth and seventh centuries BC, a lust that snakes it possible to evaluate the occurrence of certain ceramic products that show the existence or significant changes in the portfolio of objects associated with the ritual practices of community consumption. In this article we evaluate the adoption of oinochoe in relation to the first signs of renewal being experienced by the indigenous materials associated with drinking. The goal is to represent a stage of fundamental social changes during which ideology shows a significant increase in importance.