Tunisian tomato by-products, as a potential source of natural bioactive compounds

被引：39

作者：

Gharbi, S. ^{[1
,4
]}

Renda, G. ^{[2
]}

La Barbera, L. ^{[2
]}

Amri, M. ^{[1
]}

Messina, C. M. ^{[3
]}

Santulli, A. ^{[2
,3
]}

机构：

[1] Univ Tunis, Dept Biol, Tunis, Tunisia

[2] Consorzio Univ Prov Trapani, Ist Biol Marina, Trapani, Italy

[3] Univ Palermo, Dipartimento Sci Terra & Mare DiSTeM, Lab Biochim Marina & Ecotossicol, Trapani, Italy

[4] Univ Tunis El Manar, UR11ES09, Lab Neurophysiol Fonct & Pathol, Tunis, Tunisia

来源：

NATURAL PRODUCT RESEARCH | 2017年 / 31卷 / 06期

关键词：

Solanum lycopersicum; fatty acids; antioxidants; carotenoids; lycopene; polyphenols; ANTIOXIDANT ACTIVITY; COMPONENTS; EXTRACTION; ESCULENTUM;

D O I：

10.1080/14786419.2016.1209671

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Consumption of tomato and tomato products is positively related to the reduction in cardiovascular disease and several types of cancer, thanks to the presence of natural compounds, such as antioxidants. Peels and seeds fractions of tomato, collected after industrial processing in Tunisian industries, were analysed for nutritional and antioxidants composition in perspective of its utilisation. Proximate composition, fatty acids profile, carotenoids, such as lycopene and beta-carotene, polyphenols contents, demonstrated the good potential of these residual products as a source of natural compounds, useful for food and nutraceuticals applications. [GRAPHICS] .

引用

页码：626 / 631

页数：6

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