共 50 条
- [2] Color stability of chinese-style sausage inoculated with Staphylococcus carnosus and Staphylococcus xylosus [J]. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2003, 16 (04): : 570 - 574
- [5] Biochemical characteristics of Micrococcus varians, Staphylococcus carnosus and Staphylococcus xylosus and their growth on Chinese-style beaker sausage [J]. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2000, 13 (03): : 376 - 380
- [8] Volatiles produced by Staphylococcus xylosus and Staphylococcus carnosus during growth in sausage minces -: Part I.: Collection and identification [J]. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1999, 32 (06): : 357 - 364
- [9] COMPARATIVE-STUDIES ON THE DIFFERENTIATION OF STAPHYLOCOCCUS-CARNOSUS AND STAPHYLOCOCCUS-XYLOSUS USING CONVENTIONAL AND COMMERCIALLY AVAILABLE METHODS [J]. ARCHIV FUR LEBENSMITTELHYGIENE, 1993, 44 (05): : 118 - 123