Escherichia coli O157 and non-O157 Shiga toxin-producing Escherichia coli in fecal samples of finished pigs at slaughter in Switzerland

被引:58
|
作者
Kaufmann, M
Zweifel, C
Blanco, M
Blanco, JE
Blanco, J
Beutin, L
Stephan, R
机构
[1] Univ Zurich, Vetsuisse Fac, Inst Food Safety & Hyg, CH-8057 Zurich, Switzerland
[2] Univ Santiago de Compostela, Fac Vet, Dept Microbiol & Parasitol, Lab Referencia E Coli, Lugo, Spain
[3] Fed Inst Risk Assessment, Natl Reference Lab Escherichia Coli, D-12277 Berlin, Germany
关键词
D O I
10.4315/0362-028X-69.2.260
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Fecal samples from 630 slaughtered finisher pigs were examined by PCR to assess the shedding of Escherichia coli O157 (rfbE) and Shiga toxin-producing E. coli (STEC, stx). The proportion of positive samples was 7.5% for rJbE and 22% for stx. By colony hybridization, 31 E. coli O157 and 45 STEC strains were isolated, and these strains were further characterized by phenotypic and genotypic traits. Among E. coli O157 strains, 30 were sorbitol positive, 30 had an H type other than H7, and none harbored stx genes. Intimin (eae), enterohemolysin (ehxA), EAST1 (astA), and porcine A/E-associated protein (paa) were present in 10, 3, 26, and 6% of strains. Among them, one eae-gamma 1-positive O157:H7 strain testing positive for ehxA and astA and two eae-alpha 1-positive O157:H45 strains were classified as enteropathogenic E. coli (EPEC). The O157:H45 EPEC harbored the EAF plasmid and the bfpA gene, factors characteristic for typical EPEC. The isolated STEC strains (43 sorbitol positive) belonged to 11 O:H serotypes, including three previously reported in human STEC causing hemolytic uremic syndrome (09:H-, 026:H-, and O103:H2). All but one strain harbored stx(2e). The eae and ehxA genes, which are strongly correlated with human disease, were present in only one O103:112 strain positive for stx(1) and paa, whereas the astA gene was found more frequently (14 strains). High prevalence of STEC was found among finisher pigs, but according to the virulence factors the majority of these strains seem to be of low virulence.
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页码:260 / 266
页数:7
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