Fundamental knowledge of food allergy

被引：0
|
作者：
Yata, J [1 ]
机构：
[1] Jissen Womens Univ, Fac Human Life Sci, Dept Food & Hlth Sci, Hino, Tokyo 1918510, Japan
来源：
JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN | 2002年 / 43卷 / 02期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：J174 / J179
页数：6
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