Development of a time-temperature integrator and a container for ice-making system using cold outdoor air

被引:0
|
作者
Matsuda, J [1 ]
Sakuma, T [1 ]
Yonezawa, S [1 ]
Sato, M [1 ]
机构
[1] AGR TECHNOL & FOOD TECHNOL INST HOKUREN,SAPPORO,HOKKAIDO,JAPAN
来源
TRANSACTIONS OF THE ASAE | 1997年 / 40卷 / 02期
关键词
ice making; air temperature; natural energy; time-temperature integrator; fountain unit; freezing index;
D O I
暂无
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
A time-temperature integrator and an ice container were developed for ice making systems that use of outdoor cold air in the ice making process. The characteristics of the integrators are as follows. 1. A simple time-temperature integrator called the ''fountain unit'' was used as one of the components of the water discharge apparatus in an ice making system. The fountain unit consists of a specially constructed 25 L stainless steel water tank a thermostat a bottom inflow line and an upper discharge orifice. When the temperature of source water supplied through the bottom of the fountain unit is uniform, the unit serves to control the volume of water discharged per hour in proportion to the ambient air temperature. 2. When the fountain unit is used as a time-temperature integrator and water discharge apparatus, and when the velocity of the outdoor air directed over the ice surface is uniform, the resulting growth of the ice block corresponds closely with the integrated outdoor air temperature. 3. The ice container which is located directly below the fountain unit, is made of cloth hung from scaffolding. When the water that is sprayed on the cloth freezes, the cloth container becomes rigid and then has enough strength to support the thin thickness of water.
引用
收藏
页码:427 / 433
页数:7
相关论文
共 50 条
  • [1] Use of temperature integrator to control ice-making using cold outside air
    Vigneault, C.
    St. Amour, G.
    Buckley, D.J.
    Canadian Agricultural Engineering, 1991, 33 (02):
  • [2] USE OF A TEMPERATURE INTEGRATOR TO CONTROL ICE-MAKING USING COLD OUTSIDE AIR
    VIGNEAULT, C
    STAMOUR, G
    BUCKLEY, DJ
    CANADIAN AGRICULTURAL ENGINEERING, 1991, 33 (02): : 329 - 333
  • [3] Ice-making apparatus using cold winter air
    Teduka, Masahiro
    Matsuda, Hiroshi
    Hama, Risaku
    Nishka, Takeshi
    KAGAKU KOGAKU RONBUNSHU, 2006, 32 (02) : 181 - 185
  • [4] Development of a time-temperature integrator system using Burkholderia cepacia lipase
    Won Kim
    Euna Park
    KwangWon Hong
    Food Science and Biotechnology, 2012, 21 : 497 - 502
  • [5] Development of a time-temperature integrator system using Burkholderia cepacia lipase
    Kim, Won
    Park, Euna
    Hong, KwangWon
    FOOD SCIENCE AND BIOTECHNOLOGY, 2012, 21 (02) : 497 - 502
  • [6] Development of a microbial time-temperature integrator system using lactic acid bacteria
    Lim, Seong Hwan
    Choe, Woo Yeong
    Son, Byung Hyun
    Hong, KwangWon
    FOOD SCIENCE AND BIOTECHNOLOGY, 2014, 23 (02) : 483 - 487
  • [7] Development of a microbial time-temperature integrator system using lactic acid bacteria
    Seong Hwan Lim
    Woo Yeong Choe
    Byung Hyun Son
    KwangWon Hong
    Food Science and Biotechnology, 2014, 23 : 483 - 487
  • [8] DEVELOPMENT OF A TIME-TEMPERATURE INTEGRATOR INDICATOR FOR FROZEN BEEF
    RODRIGUEZ, N
    ZARITZKY, NE
    JOURNAL OF FOOD SCIENCE, 1983, 48 (05) : 1526 - 1531
  • [9] Evaluation of time-temperature integrator for indicating the ripeness of kiwifruit in plastic container at home
    Oh, Tae Gyu
    Jo, Jung An
    Lee, Seung Ju
    JOURNAL OF FOOD SCIENCE, 2021, 86 (07) : 2872 - 2885
  • [10] Development of ice making apparatus using cold winter air
    Teduka, M
    Sirato, H
    Matsuda, J
    Obata, E
    Ohta, K
    Matsuda, H
    KAGAKU KOGAKU RONBUNSHU, 2001, 27 (01) : 137 - 140