The effect of protein aggregate size on the kinetics of refolding using chaperone cocktail

被引：0
|
作者：
Um, Yu Mi [1 ]
Oh, Jisun [1 ]
Shin, Jung Woo [2 ]
Choe, Woo Seok [1 ,2 ]
机构：
[1] Sungkyunkwan Univ, SKKU Adv Inst Nanotechnol SAINT, Suwon 440746, South Korea
[2] Sungkyunkwan Univ, Sch Chem Engn, Suwon 440746, South Korea
来源：
NEW BIOTECHNOLOGY | 2012年 / 29卷
关键词：
D O I：
10.1016/j.nbt.2012.08.609
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
5.0.169
引用
收藏
页码：S217 / S217
页数：1
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