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Safety and efficacy of a feed additive consisting of an essential oil from the fruit of Cuminum cyminum L. (cumin oil) for use in all animal species (FEFANA asbl)
被引:2
|作者:
Bampidis, Vasileios
Azimonti, Giovanna
Bastos, Maria de Lourdes
Christensen, Henrik
Durjava, Mojca Fasmon
Kouba, Maryline
Lopez-Alonso, Marta
Puente, Secundino Lopez
Marcon, Francesca
Mayo, Baltasar
Pechova, Alena
Petkova, Mariana
Ramos, Fernando
Sanz, Yolanda
Villa, Roberto Edoardo
Woutersen, Ruud
Brantom, Paul
Chesson, Andrew
Schlatter, Josef
Schrenk, Dieter
Westendorf, Johannes
Manini, Paola
Pizzo, Fabiola
Dusemund, Birgit
机构:
关键词:
sensory additives;
flavouring compounds;
Cuminum cyminum L;
cumin oil;
4-isopropylbenzaldehyde (cuminaldehyde);
estragole;
dillapiole;
NATURALLY-OCCURRING ALKENYLBENZENES;
POST-LABELING ANALYSIS;
DNA-ADDUCTS;
RISK-ASSESSMENT;
ESTRAGOLE;
GUIDANCE;
RAT;
SAFROLE;
MOUSE;
METABOLISM;
D O I:
10.2903/j.efsa.2022.7690
中图分类号:
TS2 [食品工业];
学科分类号:
0832 ;
摘要:
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of an essential oil obtained from the fruit of Cuminum cyminum L. (cumin oil), when used as a sensory additive in feed and water for drinking for all animal species. The EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) concluded that the use of cumin oil up to the maximum proposed use levels in feed of 15 mg/kg complete feed is considered as safe for all animal species. The FEEDAP Panel considered the use in water for drinking as safe provided that the total daily intake of the additive does not exceed the daily amount that is considered safe when consumed via feed. No concerns for consumers were identified following the use of cumin oil up to the maximum proposed use level in feed. The additive under assessment should be considered as irritant to skin and eyes, and as a dermal and respiratory sensitiser. When handling the essential oil, exposure of unprotected users to estragole (and dillapiole) cannot be excluded. Therefore, to reduce the risk, the exposure of the users should be minimised. The use of cumin oil at the proposed use level in feed is not expected to pose a risk to the environment. Since C. cyminum and its preparations are recognised to flavour food and its function in feed would be essentially the same as that in food, no further demonstration of efficacy is considered necessary.
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页数:26
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