Effect of Oregano Essential Oil on the Quality of Pork Patties

被引：0
|
作者：
Nieto, G. [1 ,2 ,3 ]
Skibsted, L. H. [1 ]
Andersen, M. L. [1 ]
Patarata, L. [2 ]
Ros, G. [3 ]
机构：
[1] Univ Copenhagen, Dept Food Sci, Frederiksberg C, Denmark
[2] Univ Tras Os Montes & Alto Douro, Ctr Studies Anim & Vet Sci, Vila Real, Portugal
[3] Univ Murcia, Dept Food Technol & Sci & Human Nutr, Murcia, Spain
来源：
ANNALS OF NUTRITION AND METABOLISM | 2013年 / 62卷
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：80 / 81
页数：2
相关论文
共 50 条
  • [1] Effect of Clove Essential Oil Nanocapsules on Quality of Refrigerated Prepared Pork Patties
    Zhang, Huiyun
    He, Peng
    Li, Xinling
    Kang, Huaibin
    [J]. Shipin Kexue/Food Science, 2019, 40 (03): : 259 - 265
  • [2] The Effect of Superficial Oregano Essential Oil Application on the Quality of Modified Atmosphere-Packed Pork Loin
    Zdunczyk, Weronika
    Tkacz, Katarzyna
    Modzelewska-Kapitula, Monika
    [J]. FOODS, 2023, 12 (10)
  • [3] EFFECT OF GARLIC ESSENTIAL OIL ON PROTEIN OXIDATION IN CHILL STORED PORK PATTIES
    Nieto, G.
    Skibsted, L.
    Andersen, M.
    Ros, G.
    [J]. ANNALS OF NUTRITION AND METABOLISM, 2013, 63 : 1573 - 1573
  • [4] EFFECT OF GARLIC ESSENTIAL OIL ON PROTEIN OXIDATION IN CHILL STORED PORK PATTIES
    Nieto Martinez, G.
    Skibsted, L.
    Andersen, M.
    Jongberg, S.
    Ros, G.
    [J]. ANNALS OF NUTRITION AND METABOLISM, 2013, 63 : 1705 - 1705
  • [5] Effect of direct adding oregano essential oil (Origanum syriacum L.) on quality and stability of chicken meat patties
    Al-Hijazeen, Marwan
    [J]. FOOD SCIENCE AND TECHNOLOGY, 2018, 38 : 123 - 130
  • [6] Effect of a Konjac glucomannan/chitosan antibacterial composite membrane microencapsulated with oregano essential oil on the quality of chilled pork
    Ma, Yuan
    Ye, Kunyue
    Liu, Ping
    Yuan, Anqi
    Chen, Siqi
    He, Yezheng
    [J]. APPLIED FOOD RESEARCH, 2023, 3 (01):
  • [7] Preparation of lemon essential oil nanoemulsion and its effect on the microbial community of pork patties
    Zou, Bo
    Shao, Chuyao
    Shao, Lele
    Zhao, Yijie
    Dai, Ruitong
    Liu, Yi
    [J]. JOURNAL OF FOOD SCIENCE, 2023, 88 (06) : 2286 - 2300
  • [8] Effect of Nanoemulsified and Microencapsulated Mexican Oregano (Lippia graveolens Kunth) Essential Oil Coatings on Quality of Fresh Pork Meat
    Hernandez-Hernandez, Elvia
    Lira-Moreno, Cesar Y.
    Guerrero-Legarreta, Isabel
    Wild-Padua, Graciela
    Di Pierro, Prospero
    Garcia-Almendarez, Blanca E.
    Regalado-Gonzalez, Carlos
    [J]. JOURNAL OF FOOD SCIENCE, 2017, 82 (06) : 1423 - 1432
  • [9] Nanoparticles of chitosan and oregano essential oil: application as edible coatings on chicken patties
    Sonar, Eshwari
    Shukla, V. H.
    Vaidya, V. M.
    Zende, R. J.
    Ingole, S. D.
    [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2023, 60 (11): : 2868 - 2880
  • [10] Nanoparticles of chitosan and oregano essential oil: application as edible coatings on chicken patties
    Eshwari Sonar
    V. H. Shukla
    V. M. Vaidya
    R. J. Zende
    S. D. Ingole
    [J]. Journal of Food Science and Technology, 2023, 60 : 2868 - 2880
12345