Thermodynamic analysis on the theoretical energy consumption of seawater desalination

被引:14
|
作者
Qian, Hongliang [1 ]
Zhou, Zheng [1 ]
Zhang, Lingling [1 ]
Wu, Fawen [2 ,3 ]
Zhang, Quanxing [2 ]
Zhang, Zhibing [1 ]
机构
[1] Nanjing Univ, Sch Chem & Chem Engn, Nanjing 210093, Jiangsu, Peoples R China
[2] Nanjing Univ, Sch Environm, Nanjing 210093, Jiangsu, Peoples R China
[3] China Pharmaceut Univ, Dept Pharmaceut Engn, Nanjing 210009, Jiangsu, Peoples R China
关键词
Seawater desalination; Activity coefficients; Osmotic coefficients; TEC; Thermodynamic analysis; EXERGY ANALYSIS; ACTIVITY-COEFFICIENTS; PLANT; 25-DEGREES-C; DESIGN; WATER;
D O I
10.1016/j.desal.2013.04.006
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
It's well known that there are various methods being used in seawater desalination, which lead to different energy consumptions. However, the theory of thermodynamics reveals that the theoretical energy consumption (TEC, equivalent to the minimum work W-min) of seawater desalination is only related to the initial and final state. Thermodynamic analysis of the TEC can contribute to the energy-saving of seawater desalination. In this paper, a novel mathematical model is proposed to calculate the TEC of seawater desalination concerning the recovery ratio, by assuming seawater to be aqueous NaCl-MgCl2-MgSO4 solution rather than aqueous NaCl solution. The activity coefficients of salts and the osmotic coefficients of water are calculated by the Pitzer model. The effect of ionic strength, recovery ratio, the activity coefficients of salts and the osmotic coefficients of water, seawater substitution on the TEC are also discussed. It is shown that ionic strength, recovery ratio, activity coefficients of salts and osmotic coefficients of water, seawater substitution have their different effects. (C) 2013 Elsevier B.V. All rights reserved.
引用
收藏
页码:73 / 79
页数:7
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