Study on Ultrasonic-assisted Extraction of Polysaccharide of Atractylis Macroceohala Koidz of Experiment

被引：12
|
作者：
Bi Yong-guang [1 ]
Yang Ding-long [1 ]
Huang Xiao-jun [1 ]
Li Yu-min [1 ]
Huang Min-xia [1 ]
机构：
[1] Guangdong Pharmaceut Univ, Coll Pharm, Guangzhou 510006, Guangdong, Peoples R China
来源：
2012 INTERNATIONAL CONFERENCE ON FUTURE ELECTRICAL POWER AND ENERGY SYSTEM, PT B | 2012年 / 17卷
关键词：
Polysaccharide of Atractylis macroceohala koidz; Ultrasonic; Extraction; Orthogonal experiment;
D O I：
10.1016/j.egypro.2012.02.311
中图分类号：
TE [石油、天然气工业]; TK [能源与动力工程];
学科分类号：
0807 ; 0820 ;
摘要：
Objective: To optimize the polysaccharides Atractylodes Ultrasonic extraction process. Methods: The impact of orthogonal design of the ultrasonic extraction of polysaccharides Atractylodes main factors, and determine the best extraction. And compared with conventional extraction method. Results: The results show that the optimal conditions: ultrasound temperature is 55 degrees C, ultrasonic power 400W, solid to liquid ratio of 1: 30, ultrasonic time of 10min, the optimum conditions, the extraction rate of polysaccharides Atractylodes is 15.13%, extraction impregnation 180min Rate of 3.84% the conventional mixing of the extraction rate 9.43% 150min. Conclusion: Compared with the traditional extraction methods, the ultrasonic extraction with time-saving, energy saving, high efficiency and so on.. (C) 2012 Published by Elsevier Ltd. Selection and/or peer-review under responsibility of Hainan University.
引用
收藏
页码：1778 / 1785
页数：8
相关论文
共 50 条
  • [1] Ultrasonic-assisted extraction, characteristics and activity of Ipomoea batatas polysaccharide
    Xiong, Xiong
    Yang, Wenjian
    Huang, Gangliang
    Huang, Hualiang
    ULTRASONICS SONOCHEMISTRY, 2023, 96
  • [2] Ultrasonic-assisted extraction and the antioxidative mechanism of eggplant root polysaccharide
    Zhou, Shiyang
    Huang, Gangliang
    Ren, Fengming
    JOURNAL OF FUNCTIONAL FOODS, 2024, 123
  • [3] The effect of ultrasonic-assisted enzymes extraction on antioxidant polysaccharide activity in dandelion
    Ni, Shuang
    Zhao, Haolan
    Yang, Shaohua
    Cui, Kai
    ULTRASONICS SONOCHEMISTRY, 2025, 116
  • [4] Kinetics on the ultrasonic-assisted extraction of polysaccharide from Tussilago farfara L
    Zhao, Peng
    Song, Xiao
    ADVANCED MATERIALS RESEARCHES AND APPLICATION, 2013, 763 : 203 - 206
  • [5] Ultrasonic-assisted extraction, analysis and properties of mung bean peel polysaccharide
    Zhang, Wenting
    Duan, Wei
    Huang, Gangliang
    Huang, Hualiang
    ULTRASONICS SONOCHEMISTRY, 2023, 98
  • [6] A study on the ultrasonic-assisted ethanol extraction of dioscin
    Li Xiang
    Ma Jianzhong
    Xiajing
    Shi Yundong
    Yu Qiaozhen
    Zhang Qing
    JOURNAL OF MEDICINAL PLANTS RESEARCH, 2011, 5 (14): : 2945 - 2951
  • [7] Ultrasonic-assisted ionic liquid extraction of ginseng polysaccharide and its antioxidant activity
    Huang, Dongting
    Huang, Junsheng
    Tang, Jingjie
    Zhang, Pingjun
    Li, Peng
    Jingxi Huagong/Fine Chemicals, 2022, 39 (09): : 1851 - 1857
  • [8] Ultrasonic-assisted extraction of polysaccharide from Dendrobium officinale: Kinetics, thermodynamics and optimization
    Guo, Xuehua
    Liu, Shihao
    Wang, Zhanke
    Zhang, Guangxu
    BIOCHEMICAL ENGINEERING JOURNAL, 2022, 177
  • [9] Ultrasonic-assisted extraction, structure and antitumor activity of polysaccharide from Polygonum multiflorum
    Zhu, Weili
    Xue, Xiaoping
    Zhang, Zhanjun
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2016, 91 : 132 - 142
  • [10] The ultrasonic-assisted enzymatic extraction, characteristics and antioxidant activities of lychee nuclear polysaccharide
    Song, Zongyan
    Huang, Gangliang
    Huang, Hualiang
    ULTRASONICS SONOCHEMISTRY, 2024, 110
12345