DRINKING WATER QUANTITY AND QUALITY RISK MANAGEMENT

被引：0

作者：

Woinaroschy, Alexandru ^{[1
]}

Iordache, Alice ^{[1
]}

机构：

[1] Univ Politehn Bucuresti, Dept Chem & Biochem Engn, Bucharest, Romania

来源：

UNIVERSITY POLITEHNICA OF BUCHAREST SCIENTIFIC BULLETIN SERIES B-CHEMISTRY AND MATERIALS SCIENCE | 2019年 / 81卷 / 01期

关键词：

safe water production; drinking water quality and quantity; risk analysis;

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

This work establishes the ways of planning and developing the necessary processes for obtaining and distributing secure water to users with maintaining control over the risks regarding water quality. The basic hypothesis for planning and creating safe water is risk analysis which consists in identifying dangers and dangerous events, evaluating risks and determining their priority. The approach to risk management is based on Danger and Control of Critical Points Analysis, Safety Management System Principals, and requires the development and understanding of a method that ranks and prioritizes the dangers and risks, ensuring control measures in order to reduce them to an acceptable level.

引用

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页码：29 / 40

页数：12

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