Interaction of phenanthrene and potassium uptake by wheat roots: a mechanistic model

Background: Polycyclic aromatic hydrocarbons (PAHs) are potentially carcinogenic, mutagenic and toxic to both human and non-human organisms. Dietary intake of PAHs is a dominant route of exposure for the general population where food crops are a major source of dietary PAHs. Over 20% of main food crops contain PAHs that exceed the control limits in China. However, the mechanisms on PAH accumulation in crops are not well understood. Results: Here we report the physiological mechanism of potassium (K+)-stimulated uptake of phenanthrene (PHE, a model PAH) in wheat. PHE uptake is stimulated by the external K+. The addition of blockers (tetraethlyammonium and barium) for K+ channels does not suppress the process, suggesting that K+ channels are not involved. The introduction of PHE and K+ elicits a much greater depolarization in root cell membrane potential than that of either PHE or K+. K+ activates the plasma membrane proton (H+)-ATPase in a K+-dependent manner. The pattern is quite similar to that in PHE uptake in the presence of K+. The external medium pH treated with PHE and K+ is higher than that with K+, and lower than that with PHE, indicating that H+ pump involves in the interaction between PHE and K+ uptake. Conclusions: Therefore, it is concluded that a K+ influx/H+ efflux reaction is coupled with the transport of PHE into wheat root cells. Our results provide a novel insight into the PHE uptake by crop roots.