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- [3] EFFECTS OF SOYBEAN MEAL FERMENTED BY LACTOBACILLUS SPECIES AND CLOSTRIDIUM BUTYRICUM ON GROWTH PERFORMANCE, DIARRHEA INCIDENCE, AND FECAL BACTERIA IN WEANING PIGLETS ANNALS OF ANIMAL SCIENCE, 2019, 19 (04): : 1051 - 1062
- [8] Differential effects of Bacillus subtilis- and Bacillus licheniformis-fermented products on growth performance, intestinal morphology, intestinal antioxidant and barrier function gene expression, cecal microbiota community, and microbial carbohydrate-active enzyme composition in broilers POULTRY SCIENCE, 2023, 102 (06)