共 50 条
- [6] Comparative assessment of algal oil with other vegetable oils for deep frying [J]. ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, 2018, 31 : 99 - 106
- [7] Oxidative changes in some vegetable oils during heating at frying temperature [J]. BULGARIAN CHEMICAL COMMUNICATIONS, 2012, 44 (01): : 57 - 63
- [8] New blends of frying vegetable oils [J]. RIVISTA ITALIANA DELLE SOSTANZE GRASSE, 2005, 82 (02): : 71 - 81
- [9] Impact of potatoes deep-frying on common monounsaturated-rich vegetable oils: a comparative study [J]. Journal of Food Science and Technology, 2019, 56 : 290 - 301
- [10] Impact of potatoes deep-frying on common monounsaturated-rich vegetable oils: a comparative study [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2019, 56 (01): : 290 - 301