Chemical composition and antibacterial activity of essential oil of a Croton rhamnifolioides leaves Pax & Hoffm

被引：16

作者：

Vieira da Costa, Ana Caroliny ^{[1
]}

do Amarante Melo, Geiseanny Fernandes ^{[1
]}

Madruga, Marta Suely ^{[2
]}

Martins da Costa, Jose Galberto ^{[3
]}

Garino Junior, Felicio ^{[4
]}

Neto, Vicente Queiroga ^{[4
]}

机构：

[1] Univ Fed Paraiba, UFPB, BR-58059900 Joao Pessoa, Paraiba, Brazil

[2] Univ Fed Paraiba, Joao Pessoa, Paraiba, Brazil

[3] Univ Reg Cariri, URCA, Crato, CE, Brazil

[4] Univ Fed Campina Grande, UFCG, Patos de Minas, PB, Brazil

来源：

SEMINA-CIENCIAS AGRARIAS | 2013年 / 34卷 / 06期

关键词：

Croton rhamnifolioides; essential oil; antimicrobial activity; chemical composition; TEA TREE OIL; ANTIMICROBIAL ACTIVITY; SUSCEPTIBILITY; PLANTS;

D O I：

10.5433/1679-0359.2013v34n6p2853

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

This study describes the chemical composition and antimicrobial activity of an essential oil from the leaves of Croton rhamnifolioides Pax& Hoffm., an aromatic plant widely distributed in northeastern Brazil and commonly used in folk medicine. Eight components were identified: 1.8-cineole (46.32%) as the major compound, followed by 1-felandreno (16.70%), p-cymene (10.21%), sabinene (8.14%) and trans-caryophyllene (4.81%). The essential oil exhibited antibacterial activity against Aeromonas hydrophila, Escherichia coli, Listeria monocytogenes, Salmonella Enteritidis and Staphylococcus aureus, with minimum inhibitory concentrations and minimum bactericidal concentrations ranging from 2.5 to 20 and 5 to 40 mu L.mL(-1), respectively. In addition, the essential oil also affected the cellular viability of these bacteria. The results suggest the need for research to establish the potential uses of this essential oil as a natural antimicrobial in the food industry.

引用

页码：2853 / 2863

页数：11

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