Introduction of a salt bridge increases the thermal stability of a polyester hydrolase from Thermobifida fusca

被引:0
|
作者
Then, J. [1 ]
Wei, R. [1 ]
Oeser, T. [1 ]
Schmidt, J. [1 ]
Zimmermann, W. [1 ]
机构
[1] Univ Leipzig, Mikrobiol & Bioverfahrenstech, D-04109 Leipzig, Germany
关键词
D O I
暂无
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
LB-123
引用
收藏
页码:395 / 395
页数:1
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