Visually perceived fat content of foods affects response time

被引：0

作者：

Harrar, V. ^{[1
]}

Toepel, U. ^{[2
]}

Murray, M. ^{[2
]}

Spence, C. ^{[1
]}

机构：

[1] Univ Oxford, Dept Expt Psychol, Oxford OX1 2JD, England

[2] Univ Lausanne, CH-1015 Lausanne, Switzerland

来源：

PERCEPTION | 2011年 / 40卷

关键词：

D O I：

暂无

中图分类号：

R77 [眼科学];

学科分类号：

100212 ;

摘要：

引用

页码：214 / 214

页数：1

共 50 条

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