New primary production in northwest European shelf seas, 1960-2003

被引:30
|
作者
Heath, Mike R. [1 ]
Beare, Doug J. [2 ]
机构
[1] Fisheries Res Serv FRS Marine Lab, Aberdeen AB11 9DB, Scotland
[2] Commiss European Communities, Joint Res Ctr, IPSC, I-21020 Ispra, Italy
关键词
nitrate; primary production; recycled production; f-ratio; North Sea; salinity; food web;
D O I
10.3354/meps07460
中图分类号
Q14 [生态学(生物生态学)];
学科分类号
071012 ; 0713 ;
摘要
Spatial and temporal patterns from 1960 to 2003 in annual potential new primary production (PNP) of the NW European shelf seas were derived from general additive models of nitrate concentrations and from data on riverine and atmospheric fluxes of oxidized nitrogen. Average PNP was highest in the seasonally stratified outer shelf regions (>70 g C m(-2) yr(-1)), where the proportion of PNP accounted for by vertical fluxes from deep water (>65 %) was correlated with the North Atlantic Oscillation (NAO) index. PNP was lowest in the central North Sea (similar to 30 g C m(-2) yr(-1)) and in the southern North Sea was correlated with river inputs that accounted for 24 % of the annual total (average similar to 50 g C m(-2) yr(-1)). Atmospheric deposition accounted for similar to 3 % of annual PNP region-wide, but in the northern North Sea this was higher than the contribution from rivers. Tidal fronts are traditionally considered to be highly productive zones, but we find them to have characteristically low PNP and conclude that they must be loci of high recycled production. The results indicate an exceptional flux of nitrate-rich ocean water onto the shelf in the early 1990s, which resulted in a pulse of PNP coincident with a well-documented 'regime shift' in the pelagic food web. North Sea-wide, long-term average PNP was approximately equal to production by all higher trophic levels combined, though trophic propagation of inter-annual variations was weakly defined. Nevertheless, there is a case for proposing that harvesting in areas and periods of low PNP should be managed more conservatively to minimize the risk of detrimental effects on the food web.
引用
收藏
页码:183 / 203
页数:21
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