Stimulation of ethylene production in aged potato tuber slices by salicylic acid

被引：0

作者：

Liang, WS ^{[1
]}

Wen, JQ ^{[1
]}

Liang, HG ^{[1
]}

机构：

[1] LANZHOU UNIV,DEPT BIOL,LANZHOU 730000,PEOPLES R CHINA

来源：

PHYTOCHEMISTRY | 1997年 / 44卷 / 02期

关键词：

Solanum tuberosum; Solanaceae; tuber slices; ageing; ethylene production; salicylic acid;

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The influence of salicylic acid (SA) on ethylene formation in aged potato (Solanum tuberosum) tuber slices was investigated. SA treatments significantly stimulated ethylene production of the slices during 24 hr of ageing. Up to 90 mu M SA (the highest concentration tested), the stimulation was positively correlated with concentrations. SA showed stimulation effects on ethylene production at pH 5.4, 6.4 and 7.4, with the greatest stimulation at pH 6.4. These results show that SA enhances endogenous ethylene formation in aged potato tuber slices. This stimulation effect of SA is different from the general conception that SA ultimately inhibits ethylene biosynthesis in plants. Copyright (C) 1996 Elsevier Science Ltd

引用

页码：221 / 223

页数：3

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