Sulfated fucans are important marine polysaccharides widely distributed in brown algae and echinoderms, which gained increasing research interest for their various biological and biomedical activities. Fucanases could serve as tools in the bioconversion and structural investigation of sulfated fucans. A few gene-defined endo-1,4-fucanases have been characterized, while the sequence of endo-1,3-fucanase remain unstudied. Here, an endo-1,3-fucanase genefunAwas screened from the genome of marine bacteriumWenyingzhuangia fucanilyticaCZ1127(T)using transcriptomics. None of the previously reported glycoside hydrolase domains were predicted in the enzyme FunA, which hydrolyzed sulfated fucans in a random endo-acting manner. Ultrahigh performance size exclusion chromatography-mass spectrometry and nuclear magnetic resonance analyses revealed that FunA specifically cleaves alpha-1,3 glycosidic linkage between 2-O-sulfated and non-sulfated fucose residues. FunA exhibited transglycosylating activity with glycerin, methanol, andL-fucose as acceptors. D206 and E264 were critical for the functioning of FunA as identified by the site-directed mutagenesis. Another five homologs of FunA were confirmed to possess endo-1,3-fucanase activities. This is the first report on the sequence of endo-1,3-fucanase. The novelty of FunA and its homologs in sequences and activity shed light on a novel glycoside hydrolase family, GH168.
机构:
College of Food Science and Engineering, Ocean University of China, Qingdao,266404, ChinaCollege of Food Science and Engineering, Ocean University of China, Qingdao,266404, China
Chen, Guangning
Chen, Fangyi
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College of Food Science and Engineering, Ocean University of China, Qingdao,266404, ChinaCollege of Food Science and Engineering, Ocean University of China, Qingdao,266404, China
Chen, Fangyi
Shen, Jingjing
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College of Food Science and Engineering, Ocean University of China, Qingdao,266404, ChinaCollege of Food Science and Engineering, Ocean University of China, Qingdao,266404, China
Shen, Jingjing
Liu, Guanchen
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College of Food Science and Engineering, Ocean University of China, Qingdao,266404, ChinaCollege of Food Science and Engineering, Ocean University of China, Qingdao,266404, China
Liu, Guanchen
Song, Xiao
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College of Food Science and Engineering, Ocean University of China, Qingdao,266404, ChinaCollege of Food Science and Engineering, Ocean University of China, Qingdao,266404, China
Song, Xiao
Xue, Changhu
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College of Food Science and Engineering, Ocean University of China, Qingdao,266404, ChinaCollege of Food Science and Engineering, Ocean University of China, Qingdao,266404, China
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College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao,266404, ChinaCollege of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao,266404, China
Shen, Jingjing
Liu, Guanchen
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College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao,266404, ChinaCollege of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao,266404, China
Liu, Guanchen
Chen, Guangning
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College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao,266404, ChinaCollege of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao,266404, China
Chen, Guangning
Zhang, Yuying
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College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao,266404, ChinaCollege of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao,266404, China
Zhang, Yuying
Mei, Xuanwei
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College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao,266404, ChinaCollege of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao,266404, China
Mei, Xuanwei
Zheng, Long
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College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao,266404, ChinaCollege of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao,266404, China
Zheng, Long
Xue, Changhu
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College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao,266404, ChinaCollege of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao,266404, China
机构:Univ Paris 06, CNRS, Equipe Glycobiol Marine, UMR 7139,Stn Biol, F-29682 Roscoff, Bretagne, France
Colin, Sebastien
Deniaud, Estelle
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机构:Univ Paris 06, CNRS, Equipe Glycobiol Marine, UMR 7139,Stn Biol, F-29682 Roscoff, Bretagne, France
Deniaud, Estelle
Jam, Murielle
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机构:Univ Paris 06, CNRS, Equipe Glycobiol Marine, UMR 7139,Stn Biol, F-29682 Roscoff, Bretagne, France
Jam, Murielle
Descamps, Valerie
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机构:Univ Paris 06, CNRS, Equipe Glycobiol Marine, UMR 7139,Stn Biol, F-29682 Roscoff, Bretagne, France
Descamps, Valerie
Chevolot, Yann
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Chevolot, Yann
Kervarec, Nelly
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机构:Univ Paris 06, CNRS, Equipe Glycobiol Marine, UMR 7139,Stn Biol, F-29682 Roscoff, Bretagne, France
Kervarec, Nelly
Yvin, Jean-Claude
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机构:Univ Paris 06, CNRS, Equipe Glycobiol Marine, UMR 7139,Stn Biol, F-29682 Roscoff, Bretagne, France
Yvin, Jean-Claude
Barbeyron, Tristan
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机构:Univ Paris 06, CNRS, Equipe Glycobiol Marine, UMR 7139,Stn Biol, F-29682 Roscoff, Bretagne, France
Barbeyron, Tristan
Michel, Gurvan
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Univ Paris 06, CNRS, Equipe Glycobiol Marine, UMR 7139,Stn Biol, F-29682 Roscoff, Bretagne, FranceUniv Paris 06, CNRS, Equipe Glycobiol Marine, UMR 7139,Stn Biol, F-29682 Roscoff, Bretagne, France
Michel, Gurvan
Kloareg, Bernard
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机构:Univ Paris 06, CNRS, Equipe Glycobiol Marine, UMR 7139,Stn Biol, F-29682 Roscoff, Bretagne, France