Swiss cheese-makers: at the start of Russian cheese making

被引：0
|
作者：
Tikhonova, A. V. [1 ]
机构：
[1] Smolensk State Univ, Smolensk, Russia
来源：
VOPROSY ISTORII | 2012年 / 03期
关键词：
D O I：
暂无
中图分类号：
K [历史、地理];
学科分类号：
06 ;
摘要：
引用
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页码：110 / 119
页数：10
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