Effect of partially replacing barley grain with liquid whey permeate in diets for finishing lambs on dry matter intake, average daily gain, and total tract digestibility.

被引：0
|
作者：
Joy, F. [1 ]
Penner, G. B. [1 ]
机构：
[1] Univ Saskatchewan, Dept Anim & Poultry Sci, Saskatoon, SK, Canada
来源：
JOURNAL OF ANIMAL SCIENCE | 2016年 / 94卷
关键词：
lamb; sugar; whey permeate;
D O I：
10.2527/jam2016-1430
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
1430
引用
收藏
页码：693 / 694
页数：2
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