Rheological properties of dilute aqueous solutions of cassava starch

被引：49

作者：

Che, Li-ming ^{[1
]}

Li, Dong ^{[1
]}

Wang, Li-jun ^{[2
]}

Ozkan, Necati ^{[3
]}

Chen, Xiao Dong ^{[1
]}

Mao, Zhi-huai ^{[1
]}

机构：

[1] China Agr Univ, Coll Engn, Beijing 100083, Peoples R China

[2] China Agr Univ, Coll Food Sci & Nurt Engn, Beijing 100083, Peoples R China

[3] Middle E Tech Univ, Cent Lab, TR-06531 Ankara, Turkey

来源：

CARBOHYDRATE POLYMERS | 2008年 / 74卷 / 03期

关键词：

rheological properties; cassava starch; solution;

D O I：

10.1016/j.carbpol.2008.03.007

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The effects of starch concentration on the rheological properties of dilute aqueous solutions of cassava starch were investigated. Cassava starch suspensions at different starch concentrations (0.2, 0.4, 0.6, 0.8, and 1.0 wt. %) were heated at 90 degrees C for 1 h and then rapidly cooled to 25 degrees C. The apparent viscosities of starch solutions were measured as a function of starch concentration. The cassava starch solution with a concentration of 0.2% showed Newtonian behavior, and as the concentration was increased beyond 0.4%, the solutions showed shear-thinning behavior. The flow behavior (apparent viscosity against shear rate) of the solutions was well described using a power law model. The consistency indices increased and the flow behavior indices decreased with the increasing of starch concentration. After storing the solutions at 25 degrees C for 24 h, precipitation of starch took place instead of gelation. The volume of precipitation bed increased linearly with starch concentration. (c) 2008 Elsevier Ltd. All rights reserved.

引用

页码：385 / 389

页数：5

共 50 条

[1] Effect of glycerol concentration and temperature on the rheological properties of cassava starch solutions
Valencia, German Ayala
Agudelo Henao, Ana Cecilia
Vargas Zapata, Ruben Antonio
JOURNAL OF POLYMER ENGINEERING, 2013, 33 (02) : 141 - 148
[2] INFLUENCE OF STARCH ORIGIN ON RHEOLOGICAL PROPERTIES OF CONCENTRATED AQUEOUS SOLUTIONS
Stojanovic, Zeljko P.
Jerernic, Katarina B.
Jovanovic, Slobodan M.
HEMIJSKA INDUSTRIJA, 2011, 65 (06) : 645 - 655
[3] Preparation, Characterization and Rheological Properties of Acetylated Cassava Starch
Wang C.
Ding L.
Zhang J.
Cao Y.
Science and Technology of Food Industry, 2023, 44 (16) : 116 - 121
[4] PASTING, THERMAL AND RHEOLOGICAL PROPERTIES OF RICE STARCH IN AQUEOUS SOLUTIONS WITH DIFFERENT CATECHINS
Wu, Yue
Xu, Hongli
Lin, Qinlu
Wu, Wei
Liu, Yaqing
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2015, 39 (06) : 2074 - 2080
[5] TEMPERATURE EFFECT ON RHEOLOGICAL PROPERTIES OF DILUTE AQUEOUS-SOLUTIONS OF POLYETHYLENE OXIDE AND POLYACRYLAMIDE
MAKOGON, BP
BONDARENKO, TA
KLENIN, SI
VYSOKOMOLEKULYARNYE SOEDINENIYA SERIYA B, 1987, 29 (11): : 820 - 822
[6] Influence of deacetylation on the rheological properties of xanthan-guar interactions in dilute aqueous solutions
Khouryieh, H. A.
Herald, T. J.
Aramouni, F.
Bean, S.
Alavi, S.
JOURNAL OF FOOD SCIENCE, 2007, 72 (03) : C173 - C181
[7] RHEOLOGICAL AND SPRAY PROPERTIES OF DILUTE POLYMER SOLUTIONS
COHEN, L
RODON, GW
JOURNAL OF POLYMER SCIENCE, 1961, 49 (152): : 377 - &
[8] RHEOLOGICAL SCALING PROPERTIES OF STARCH SOLUTIONS IN DIMETHYLSULFOXIDE
Ptaszek, Pawel
Lukasiewicz, Marcin
Ptaszek, Anna
Grzesik, Miroslaw
CHEMICAL AND PROCESS ENGINEERING-INZYNIERIA CHEMICZNA I PROCESOWA, 2012, 33 (03): : 323 - 333
[9] PECULIAR RHEOLOGICAL PROPERTIES OF DILUTE AQUEOUS-SOLUTIONS OF POLYMERS IN CONTACT WITH A ROTATING-DISK
MIKULA, M
BAKOS, D
VIZAROVA, K
COLLOIDS AND SURFACES, 1991, 54 (1-2): : 113 - 123
[10] Investigation of rheological properties and conformation of cassava starch in zinc chloride solution
Chen, Xiaodong
Liu, Peng
Shang, Xiaoqin
Xie, Fengwei
Jiang, Huihua
Wang, Jie
STARCH-STARKE, 2017, 69 (9-10):

← 1 2 3 4 5 →