ASSOCIATION OF DIETARY FACTORS AND DIETARY QUALITY WITH RISK OF NASOPHARYNGEAL CARCINOMA IN CHINESE ADULTS: A CASE-CONTROL STUDY

被引：0
|
作者：
Chen, Y. [1 ,2 ]
Liu, Y. [1 ]
Dai, J. [2 ]
Xu, C. [1 ]
Lu, Y. [3 ]
Fan, Y. [2 ]
Zhang, X. [2 ]
机构：
[1] Sun Yat Sen Univ, Dept Med Stat & Epidemiol, Guangzhou 510275, Guangdong, Peoples R China
[2] Sun Yat Sen Univ, Ctr Canc, Guangzhou 510275, Guangdong, Peoples R China
[3] Sun Yat Sen Univ, Ophthalm Ctr, Guangzhou 510275, Guangdong, Peoples R China
来源：
ANNALS OF NUTRITION AND METABOLISM | 2013年 / 63卷
关键词：
nutritional and dietary factors; nasopharyngeal carcinoma; case-control study; chinese;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：1288 / 1288
页数：1
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