Food allergy knowledge and attitudes among restaurant staff in Germany

被引：0
|
作者：
Loerbroks, A. [1 ]
Tolksdorf, S. [1 ]
Wagenmann, M. [1 ]
Nanyang, H. Smith [2 ]
机构：
[1] Univ Dusseldorf, Dusseldorf, Germany
[2] Technol Univ Singapore, Singapore, Singapore
来源：
EUROPEAN JOURNAL OF PUBLIC HEALTH | 2018年 / 28卷
关键词：
D O I：
暂无
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
收藏
页码：343 / 343
页数：1
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