A digital meal nutritional score may influence food choices in a workplace restaurant: A pilot study

被引：0
|
作者：
Prozorovscaia, Daniela [1 ]
Jacquier, Emma [1 ]
Dudan, Florent [1 ]
Mungkala, Suttipong [1 ]
Green, Hilary [1 ]
机构：
[1] Nestle Res, Nestle Inst Hlth Sci, Lausanne, Switzerland
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2020年 / 79卷 / OCE2期
关键词：
D O I：
10.1017/S0029665120000397
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：E91 / E91
页数：1
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