Antibiotic resistance among commercially available probiotics

被引:185
|
作者
Sharma, Poonam [1 ]
Tomar, Sudhir Kumar [1 ]
Goswami, Pawas [2 ]
Sangwan, Vikas [1 ]
Singh, Rameshwar [3 ]
机构
[1] Natl Dairy Res Inst Karnal, Dairy Microbiol Div, Karnal 132001, Haryana, India
[2] Bhaskaracharya Coll Appl Sci, Dept Microbiol, New Delhi 110075, India
[3] Indian Council Agr Res, Directorate Knowledge Management, New Delhi 110012, India
关键词
Probiotics; Lactic acid bacteria; Antibiotic resistance; Pathogens; Commensal microbiota; LACTIC-ACID BACTERIA; LACTOBACILLUS-PARACASEI STRAINS; TETRACYCLINE RESISTANCE; ANTIMICROBIAL SUSCEPTIBILITY; MOLECULAR CHARACTERIZATION; ENTEROCOCCUS-FAECALIS; ERYTHROMYCIN-RESISTANCE; GLUCOSE-OXIDASE; GENE-TRANSFER; BIFIDOBACTERIUM-LACTIS;
D O I
10.1016/j.foodres.2014.01.025
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Probiotics are known to have a long history of safe use and can be formulated into many different types of products, including foods, drugs, and dietary supplements. Several probiotic microorganisms like genus Lactococcus, Lactobacillus, Streptococcus, Enterococcus, Bifidobacterium, Pediococcus and Propionibacteria spp. are these days used in fermented dairy products and drug formulations. Due to their human consumption, safety of these organisms is of primary importance as their resistance towards antibiotics can be one of the possible threat. The gravity of this issue is further compounded by the possibility of bacteria to transfer resistance determinants horizontally to pathogens and commensal gut microbiota. Antibiotic resistance in these beneficial microbes, either intrinsic or due to any mutation does not manifest a safety concern in itself. Some probiotic strains with intrinsic antibiotic resistance per se could be useful for restoring the gut microbiota after antibiotic treatment. However, specific antibiotic resistance determinants carried on mobile genetic elements, such as tetracycline resistance genes, have often been detected in the typical probiotic genera, and hence constitute a reservoir of resistance for potential food or gut pathogens, thus representing a serious safety issue. Plasmid-associated antibiotic resistance, which occasionally occurs, is a matter of concern as it can be detrimental to use of probiotics owing the possibility of the resistance spreading to harmful microorganisms inhabiting the same niche. Further, the presence of transferable antibiotic resistance genes even to a less innocuous member of the gut microbial community poses a safety hazard and needs to be taken into account. Probiotic safety is beleaguered with the scarcity of well designed and targeted studies and needs to be dealt in right perspective. This review aims to deliberate on the presence of antibiotic resistance in commercially used probiotic organisms and their potential transfer to pathogens and other commensal microbiota present in the gut. (C) 2014 Elsevier Ltd. All rights reserved.
引用
收藏
页码:176 / 195
页数:20
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