Consumption of soy products in 10 European countries.

被引：0
|
作者：
Boker, LK
Peeters, PHM
Mulligan, AA
Navarro, C
Slimani, N
机构：
[1] Univ Utrecht, Med Ctr, Julius Ctr Gen Practice & Patient Oriented Res, Utrecht, Netherlands
[2] Univ Cambridge, Cambridge CB2 1TN, England
[3] Reg Hlth Council, Murcia, Spain
[4] IARC, Lyon, France
来源：
JOURNAL OF NUTRITION | 2002年 / 132卷 / 03期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：596S / 596S
页数：1
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