QUALITY OF SCHOOL BREAKFAST AND KNOWLEDGE ABOUT HEALTHY EATING OF SCHOOL CHILDREN AFTER EDUCATIONAL INTERVENTIONS AT DIFFERENT LEVELS

被引：0
|
作者：
Gonzalez-Cespedes, L. [1 ]
Cantero-Gaona, J. [1 ]
Torres-Cabrera, L. [1 ]
Morinigo-Martinez, M. [1 ]
机构：
[1] Natl Univ Asuncion, Fac Chem Sci, Dept Nutr, San Lorenzo, Paraguay
来源：
ANNALS OF NUTRITION AND METABOLISM | 2020年 / 76卷
关键词：
Education; nutritional; children; knowledge;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
P263
引用
收藏
页码：201 / 201
页数：1
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