MICROBIAL SPOILAGE IN REFRIGERATED BEEF DURING STORAGE IN DIFFERENT PROTECTIVE ATMOSPHERES

被引：0
|
作者：
Ercolini, D. [1 ]
Russo, F. [1 ]
Torrieri, E. [1 ]
Masi, P. [1 ]
Villani, F. [1 ]
机构：
[1] Univ Naples Federico II, Dept Food Sci, I-80055 Portici, NA, Italy
来源：
ITALIAN JOURNAL OF FOOD SCIENCE | 2007年 / 19卷
关键词：
protective atmosphere; refrigerated meat; spoilage bacteria; PCR-DGGE;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：138 / 139
页数：2
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