Effect on HDL Properties and Subclass Distribution of a Long-Term Consumption of Virgin Olive Oil and their Phenolic Compounds

被引：0
|
作者：
Hernaez, Alvaro [1 ]
Fernandez, Sara [2 ]
Farras, Marta [1 ]
Catalan, Ursula [2 ]
Diaz, Oscar [1 ]
Gaixas, Sonia [1 ]
Carmen Lopez-Sabater, Mari [3 ]
Sola, Rosa [2 ]
Isabel Covas, Maria [1 ]
Fito, Montserrat [1 ]
机构：
[1] Res Inst Hosp Del Mar IMIM, Barcelona, Spain
[2] Univ Rovira & Virgili, E-43201 Reus, Spain
[3] Univ Barcelona, Fac Farm, E-08007 Barcelona, Spain
来源：
ANNALS OF NUTRITION AND METABOLISM | 2013年 / 62卷
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D O I：
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中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
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页码：6 / 6
页数：1
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